Gluten Free Italiano 4 Cheese Pizza

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GF Alert!...here's one for you. Four Cheese Pizza, also known as “Pizza Quattro Formaggio,” is the most popular pizza served in fine restaurants all around the world. Amy’s version of this pizza combines the traditional four cheeses... fontina, provolone, Parmesan and mozzarella... with our own pizza sauce made from slowly simmered, organic vine-ripened tomatoes spread on Amy’s unbeatable gluten free crust. When you crave an especially rich, flavorful pizza with plenty of cheese, just have one slice and we're sure you'll agree: it's easy to please with four kinds of cheese. Gluten free/soy free/tree nut free/kosher

UPC Code - 042272-01246-6

Ingredients

FILTERED WATER, ORGANIC TOMATO PURÉE, ORGANIC BROWN RICE FLOUR, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC POTATO STARCH, FONTINA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC PROVOLONE CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC TAPIOCA STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC POTATO FLOUR, ORGANIC CANE SUGAR, PSYLLIUM, SEA SALT, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), YEAST, ORGANIC GARLIC, ORGANIC FLAX SEED MEAL, ORGANIC BASIL, ORGANIC RED WINE VINEGAR, SPICES. CONTAINS MILK.

Nutrition

Nutrition Facts

Calories

Per Serving400

Per Container800

% DV*

Total Fat

20g 26%

39g 50%

Saturated Fat

8g 40%

16g 80%

Trans Fat

Cholesterol

35mg 12%

70mg 23%

Sodium

760mg 33%

1,530mg 67%

Total Carb.

43g 16%

87g 32%

Dietary Fiber

3g 11%

6g 29%

Total Sugars

Incl. Added Sugars

2g 4%

4g 8%

Protein

13g 23%

26g 47%

Vitamin D

0mcg 0%

Calcium

450mg 35%

910mg 70%

Iron

1.5mg 8%

2.9mg 15%

Potassium

230mg 4%

450mg 10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

CONVENTIONAL OVEN Preheat oven to 425°F. Remove overwrap and cardboard. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes. Let sit 1 minute. Serve.

Ovens may vary.

Gluten Free and Proud

We’ve received a lot of mail over the years, and we take customer feedback to heart. So when we started getting letter after letter expressing how hard it was to find quick, gluten free meal options out there, we couldn’t help ourselves and decided to take it on. We gave the challenge to our chef; and after a lot of trial and error, we figured out how to make gluten free tortillas and pizza crust that are just as delicious as the originals.

Ingredients

Ingredients

Nutrition

Cooking Directions

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