4 Reasons to Celebrate Organic Harvest Month All Year Long

Letter From Andy

35 years ago, Rachel and I started Amy’s Kitchen. Admittedly, we didn’t know much about business. We were focused on cooking delicious, healthy meals –– meals that would bring genuine smiles to people...

"Amy's Invested In Me"

I started at Amy’s Kitchen over 20 years ago as an hourly employee in our Santa Rosa facility. I am now the plant manager, and can’t believe the things that are being said about us. I have been moved ...