Amy's Kitchen Community

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Read our latest blog posts, see what people are saying about Amy’s and follow us on Instagram.

Recent blog posts

Beyond Soup - Re-Imagining the Food Bank

Just like in your home kitchen, sometimes the Amy's chefs have leftovers. Redwood Empire Food Bank Chef Don Nolan transforms them into amazing things with minimal resources.

Lunch, a Love Story

Don’t tell my boss, but lunch has always been my favorite part of the workday. I really and truly love my job, but guess what – I love lunch more.

Hey, Buddy! Why We Love Dogs at Work

There is a lot of tail wagging taking place at Amy’s. Our office welcomes dogs, and it changes the whole work environment in amazing ways.

"Being single and working 12-14 hour days, I rely on Amy's for dinner, Monday to Friday. I usually just grab five different meals at the store. I don't have to worry about whether or not I'll like something; they are always absolutely delicious."
Christina Caldwell

"I've been buying the Teriyaki Bowl meals for some time, and just love them! I happened to try the Pad Thai the other day, and it was fantastic! Every bit as good as the Pad Thai I've had at the Thai restaurant here!"
Brad Wonnacott

"As I sit here eating my Amy's lunch (as I do almost every day of work) I felt compelled to just share how much I love basically everything made by Amy's Kitchen. Although the dishes based on Mexican food are my favorites."
Vera Junge

"I'm sitting here eating another delicious meal as my 2 year old throw her PB&J on the ground and my 7 month old flings baby carrots across the room. If it wasn't for your delicious meals there are days I wouldn't get a chance to eat much of anything."
Eryn Litvinas

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Here's what's happening

Beyond Soup - Re-Imagining the Food Bank

Lunch, a Love Story

Hey, Buddy! Why We Love Dogs at Work

Hey there!