Broccoli & Cheddar Bake Bowl

Gluten free but flavor full. Our rice pasta is tossed with a creamy Cheddar sauce made with aged English Cheddar, with crisp organic broccoli florets and crunchy toasted bread crumbs on top.

UPC Code - 042272-00811-7

Ingredients

ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC RICE STARCH, ORGANIC SOY FLOUR), ORGANIC LOWFAT MILK, ORGANIC BROCCOLI, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC RICE FLOUR, FILTERED WATER, BUTTER (CREAM, SALT), ORGANIC SWEET RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC POTATOES, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC AGAVE SYRUP, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, YEAST, ORGANIC ANNATTO (COLOR), ORGANIC RICE BRAN EXTRACT. CONTAINS MILK AND SOY.

Nutrition

Nutrition Facts

1 serving per container

Serving size

1 bowl (269g)

Amount per serving

Calories

460

% Daily Value*

Total Fat 20g

27%

Saturated Fat 11g

55%

Trans Fat 0.5g

Cholesterol 55mg

18%

Sodium 740mg

32%

Total Carbohydrate 51g

19%

Dietary Fiber 3g

11%

Total Sugars 5g

Includes 0g Added Sugars

Protein 18g

30%

Vitamin D 0.7mcg

●

Calcium 420mg

30%

Iron 1.3mg

●

Potassium 430mg

10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve.

CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Place bowl on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Ovens may vary.

We don't just use any cheese.

We don’t just use any cheese in our meals. Our English Cheddar comes from an area near the Cheddar gorge in southwest England, the birthplace of Cheddar cheese. It’s made using the freshest milk possible so that the milk has a sweet, clean taste. And it’s crafted to meet our nearly 80-point profile by one of the oldest Cheddar cheese makers in the world.

Ingredients

Ingredients

Nutrition

Cooking Directions

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