Broccoli & Cheddar Bake - Family Size

Gluten free but flavor full. Organic rice pasta is tossed with a creamy Cheddar sauce made with aged English Cheddar, with crisp organic broccoli florets, with crunchy toasted bread crumbs on top. Gluten free/tree nut free/kosher

Ingredients

RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER, ORGANIC POTATO STARCH, RICE STARCH, ORGANIC SOY FLOUR), ORGANIC LOWFAT MILK, ORGANIC BROCCOLI, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC RICE FLOUR, BUTTER (CREAM, SALT), ORGANIC SWEET RICE FLOUR, FILTERED WATER, ORGANIC TAPIOCA STARCH, ORGANIC POTATOES, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC AGAVE SYRUP, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, YEAST, ORGANIC POTATO FLOUR, ORGANIC ANNATTO (COLOR), ORGANIC RICE BRAN EXTRACT. CONTAINS MILK AND SOY.

Nutrition

We don't just use any cheese.

Our English Cheddar comes from an area near the Cheddar gorge in southwest England, the birthplace of Cheddar cheese. It’s made using the freshest milk possible so that the milk has a sweet, clean taste. And it’s crafted to meet our nearly 80-point profile by cheese makers who have been making Cheddar cheese longer than anyone else in the world.

Ingredients

Nutrition

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