Mint Chocolate Cupcakes
Category / Dessert
Using Amy’s Minty Candy, make a delicious frosting to top cupcakes, cakes and more. Impress your friends and family with this fun, easy recipe that can be whipped up for any occasion.
Serves 12
30 minutes
Easy
Directions
- Place the Minty candy bars and cream together in a microwave-safe bowl and melt slightly for about 1 minute in a microwave. Whisk the ingredients well so the mixture looks shiny and glossy (keep it warm in the microwave so it stays melted).
- Put the cupcakes on a cooling rack with a cookie sheet underneath to capture any excess chocolate.
- Take the bowl out of the microwave and use a tablespoon to drizzle the chocolate ganache over each cupcake. Use the back of the spoon to smooth out the chocolate over the top of each cupcake.
- Place thinly sliced mint or a mint leaf on top of each cupcake to garnish.
Pro tip
Take your holiday party to the next level by using this frosting recipe to make a chocolate mint layer cake.
