Mini Vegan Burger & Veggie Skewers

Categories / Snacks / Made with Veggie Burgers
Mini Vegan Burger & Veggie Skewers

These veggie skewers can be enjoyed as appetizers, snacks or a first course during your holiday celebration.


Written by

Kim-Julie Hansen

Serves 4-6 Easy


  • Peel the onion and cut it into 1-2 inch squares.  

  • Sauté the chopped onion in olive oil for about 2-3 minutes then set aside.  

  • Reheat the roasted veggies.  

  • Heat the veggie burger patties according to package instructions (1 minute in the microwave oven per patty).  

  • Cut the patties into 4 equal pieces and start building your veggie burger skewers in the order of your choice (I used ½ patty per skewer).  

  • Enjoy by themselves or with your favorite dip!  


Pro tip

If you don’t have skewers, this also makes a great veggie bowl. Simply follow the same instructions and mix the ingredients in a bowl instead.