Organic Sonoma Veggie Burger, Gluten Free, Dairy Free

Made with organic vegetables, mushrooms and quinoa – this veggie burger has the straight-from-the-garden flavor you’ll love.

UPC Code - 042272-00373-0

Ingredients

ORGANIC MUSHROOMS, ORGANIC QUINOA, ORGANIC YELLOW ONIONS, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC GLUTEN FREE OATS*, ORGANIC WALNUTS, ORGANIC POTATOES, ORGANIC GARBANZO BEAN FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC GARLIC, . CONTAINS TREE NUTS (WALNUTS).

*Certified gluten free

Nutrition

Nutrition Facts

4 servings per container

Serving size

1 patty (71g)

Amount per serving

Calories

120

% Daily Value*

Total Fat 4.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 350mg

15%

Total Carbohydrate 15g

Dietary Fiber 2g

11%

Total Sugars 2g

Includes 0g Added Sugars

Protein 4g

Vitamin D 0mcg

●

Calcium 20mg

Iron 1.3mg

●

Potassium 220mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry.

STOVETOP Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout.

BARBECUE Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout.

CONVENTIONAL OR TOASTER OVEN Preheat oven to 400°F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve.

MICROWAVE OVEN Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let sit 1 minute. Serve.

Ovens may vary.

Gluten Free and Proud

We’ve received a lot of mail over the years, and we take customer feedback to heart. So when we started getting letter after letter expressing how hard it was to find quick, gluten free meal options out there, we couldn’t help ourselves and decided to take it on. We gave the challenge to our chef; and after a lot of trial and error, we figured out how to make gluten free tortillas and pizza crust that are just as delicious as the originals.

Ingredients

Ingredients

Nutrition

Cooking Directions

Gluten Free and Proud

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