Creamy tortellini, flavorful pesto and the fruits of the summer harvest make this dish a new favorite. Zucchini, summer squash, cherry tomatoes and crisp green beans are a wonderful combination, but feel free to make this dish your own by adding your other favorite farmers' market ingredients. This is the kind of fast and flexible dish that’s destined to be part of your weeknight dinner repertoire.
- Cook the Pesto Tortellini Bowls according to instructions on box.
- In a small bowl, combine summer squash, zucchini, cherry tomatoes, green beans, lemon juice, olive oil and a pinch of salt and pepper. Mix well to coat all vegetables then add to cooked Tortellini Bowls.
- Garnish with fresh basil.
Make a double batch and serve it chilled for a perfect side at your next cookout.