4 Reasons to Celebrate Organic Harvest Month All Year Long

How Amy’s Can Get You Through College

From late-night study sessions and athletics, to limited time in between classes, and just being downright homesick – it can be difficult to find food that is convenient, delicious and comforting when...

We’re Now Officially a B Corp!

This certification is awarded to companies that meet the highest standards of social and environmental impact.

Our Guide to Eating Plant-Based with Ease

We recognize that eating plant based can oftentimes come with its own set of challenges. That’s where we come in to help! For #Veganuary, we’ve gathered our top tips on how to adopt a plant based diet...

9 Ways To Up Your Veggie Burger Game This Summer

What’s one of the best things about warm weather? Cookouts! Impress your guests at your next backyard bash, picnic in the park or poolside party with these nine recipe ideas.

With Our Organic Zucchini, Sustainability Starts at the Farm

Beyond Soup - Re-Imagining the Food Bank

Just like in your home kitchen, sometimes the Amy's chefs have leftovers. Redwood Empire Food Bank Chef Don Nolan transforms them into amazing things with minimal resources.

Arthenay, France

Little did I know when I bought an old, abandoned farm in the Loire Valley of France that it would come with a collection of locals. Properties in rural France are more than just a street number, and ...

​Four Ways To Build Community With Fika

Fika is ingrained in offices everywhere in Sweden and catching on quickly here at Amy’s.

Emails with Love

Everyone loves to hear from our fans here at Amy’s, but we have one member of the team, in particular, who lives for your emails and letters. Meet Lisa Coleman, Amy’s Senior Consumer Relations Manager...