Vegetable Pot Pie, Dairy Free

The same tasty combination of organic vegetables, tender tofu and made-from-scratch sauce as our original Pot Pie but with a tasty, flaky and totally dairy free crust. Dairy free/lactose free/tree nut free/vegan/kosher/plant based

UPC Code - 042272-00026-5

Ingredients

FILTERED WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC PALM OIL, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC ONIONS, ORGANIC PEAS, ORGANIC SWEET RICE FLOUR, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ALCOHOL [TO PRESERVE FRESHNESS], SALT), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC AGAVE SYRUP, SPICES, BLACK PEPPER, YEAST EXTRACT, TURMERIC. CONTAINS WHEAT AND SOY.

Nutrition

Nutrition Facts

1 serving per container

Serving size

1 bowl (213g)

Amount per serving

Calories

470

% Daily Value*

Total Fat 27g

35%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 0mg

Sodium 460mg

20%

Total Carbohydrate 46g

17%

Dietary Fiber 6g

21%

Total Sugars 3g

Includes 0g Added Sugars

Protein 11g

15%

Vitamin D 0mcg

●

Calcium 50mg

Iron 2.4mg

15%

●

Potassium 340mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

OVENS MAY VARY

CONVENTIONAL OVEN Preheat oven to 350°F. Remove overwrap. Place bowl on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.

MICROWAVE OVEN Remove overwrap. Place bowl on a microwave-safe plate. Cook on high for 4 minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

From Seed to Kitchen

Great flavor is the goal, and it all starts with a tiny, little seed. Before we even begin planting, we taste hundreds of different bell peppers in order to find the seed that produces the most flavorful one. Then we work closely with our farmers every step of the way, making sure we grow and harvest at the right time of year, in the right conditions for every ingredient we grow.

Ingredients

Nutrition

Cooking Directions

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From Seed to Kitchen

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