Dal is served in every region of India. Our recipe features a mixture of organic lentils and beans, deliciously flavored with a mild blend of spices and herbs. Great on its own or as a side dish to a true Indian feast. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher
FILTERED WATER, ORGANIC ONIONS, ORGANIC BLACK URAD DAL*, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC MUNG DAL*, ORGANIC YELLOW SPLIT PEAS, ORGANIC GREEN LENTILS, ORGANIC GARLIC, ORGANIC GINGER PURÉE (FILTERED WATER, ORGANIC GINGER), SEA SALT, ORGANIC SPICES, ORGANIC TURMERIC, ORGANIC JALAPEÑO PEPPERS, ORGANIC BLACK PEPPER.
*Dal is the Indian word for lentils, beans or peas.