Organic Cream of Mushroom Soup
A creamy blend of organic mushrooms and vegetables that’s delicious served as soup, spooned over toast or used in your favorite casserole. Soy free/corn free/tree nut free/kosher/semi-condensed
UPC Code - 042272-00506-2
FILTERED WATER, ORGANIC MUSHROOMS, ORGANIC ONIONS, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC LEEKS, ORGANIC BUTTER (ORGANIC CREAM, SALT), ORGANIC CREAM, ORGANIC SPICES, SEA SALT, ORGANIC GARLIC, ORGANIC BLACK PEPPER. CONTAINS WHEAT AND MILK.
|2 servings per container|
|Serving size||3/4 cup as packaged (200g)|
|Calories||3/4 cup as packaged150||3/4 cup soup and 1/4 cup 2% milk170|
|% DV*||% DV*|
|Total Fat||11g 14%||12g 15%|
|Saturated Fat||2.5g 13%||3g 15%|
|Cholesterol||10mg 3%||10mg 3%|
|Sodium||690mg 30%||720mg 31%|
|Total Carb.||11g 4%||14g 4%|
|Dietary Fiber||1g 4%||1g 4%|
|Incl. Added Sugars||0g 0%||0g 0%|
|Vitamin D||0mcg 0%||1.3mcg 6%|
|Calcium||20mg 2%||80mg 6%|
|Iron||0.9mg 6%||0.9mg 6%|
|Potassium||90mg 2%||170mg 4%|
|*||The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Shake before opening. Use full strength in cooking. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Add ¼ can of milk. Cover. Cook for 2-2½ minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Place soup in a saucepan and add ¼ can of milk. Heat soup, stirring occasionally.