Mushroom Risotto Bowl

Tender, organic Arborio rice meets the rich flavor of mushrooms and young green peas in a delectable creamy sauce. This is perfectly cooked risotto the easy way.

UPC Code - 042272-00833-9

Ingredients

ORGANIC ARBORIO RICE, ORGANIC MUSHROOMS, FILTERED WATER, ORGANIC PEAS, ORGANIC BUTTER (ORGANIC CREAM, SALT), ORGANIC ONIONS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), SEA SALT, BLACK PEPPER. CONTAINS MILK.

Nutrition

Nutrition Facts

1 serving per container

Serving size

1 bowl (269g)

Amount per serving

Calories

230

% Daily Value*

Total Fat 7g

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 20mg

Sodium 590mg

26%

Total Carbohydrate 35g

13%

Dietary Fiber 2g

Total Sugars 1g

Includes 0g Added Sugars

Protein 7g

Vitamin D 0mcg

●

Calcium 80mg

Iron 1.2mg

●

Potassium 130mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

MICROWAVE OVEN (Preferred Method) Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve.

STOVETOP Remove food from bowl. Place in a double boiler and cover. Bring water to a boil then reduce to low. Steam for 30-35 minutes, stirring occasionally. Stir well before serving.

Ovens may vary.

We go where the flavor is.

Great flavor starts with great ingredients. Our task is to find them. We try to stay as local as possible, and we can grow wonderful short and long grain rice in California, but Arborio rice, for unknown and mysterious reasons, just tastes better when it’s grown in Italy.

Ingredients

Ingredients

Nutrition

Cooking Directions

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