We asked famed chef and friend Charleen Badman, a.k.a. "The Veggie Whisperer," to help us create this organic rainbow of fire roasted sweet potatoes, broccoli, kale, onions and chickpeas. Served on a bed of organic long grain red rice, topped with crumbled feta cheese and dressed in a tangy red wine vinaigrette made with extra virgin olive oil, it's a colorful combination full of flavor and made with high-quality ingredients that can be enjoyed in minutes. Gluten free/soy free/tree nut free/kosher
UPC Code - 0-42272-01332-6
ORGANIC LONG GRAIN RED RICE, ORGANIC BROCCOLI, ORGANIC FIRE ROASTED SWEET POTATOES, ORGANIC GARBANZO BEANS, EXTRA VIRGIN OLIVE OIL, ORGANIC KALE, ORGANIC SAUTÉED ONIONS (ORGANIC ONIONS, ORGANIC SUNFLOWER OIL), FETA CHEESE* (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC RED WINE VINEGAR, ORGANIC GARLIC, ORGANIC LEMON JUICE, SEA SALT, SPICES. CONTAINS MILK.
*Without animal enzymes or rennet
|1 serving per container|
|Serving size||1 tray (245g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 29g||37%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 50g||18%|
|Dietary Fiber 6g||21%|
|Total Sugars 6g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%||●||Calcium 120mg||10%|
|Iron 1.8mg||10%||●||Potassium 680mg||15%|
|*||The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Ovens may vary.
Microwave Oven Do not remove overwrap. Cook on high for 3½ minutes. Let sit 1 minute. Serve.
Conventional Oven Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35 minutes. Remove foil. Stir. Cover tray with foil. Bake for 25-30 more minutes. Let sit 1 minute. Serve.
Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.