Indian Palak Paneer

Smooth, creamy and perfectly spiced, tossed with cubes of soft Indian cheese, you’ll never think of spinach the same way again. Rajmah dal, made from organic red kidney beans in a ginger-garlic sauce, and organic basmati rice complete the meal. Gluten free/soy free/tree nut free/kosher

Ingredients

ORGANIC BASMATI RICE, ORGANIC SPINACH, ORGANIC ONIONS, FILTERED WATER, ORGANIC KIDNEY BEANS, PANEER CHEESE (PASTEURIZED MILK, DISTILLED VINEGAR AND/OR LACTIC ACID), ORGANIC TOMATO PURÉE, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC GINGER, SEA SALT, SPICES, TURMERIC, ORGANIC JALAPEÑO PEPPERS, ORGANIC CORNSTARCH, ORGANIC BLACK PEPPER. CONTAINS MILK.

Nutrition

We go where the flavor is.

Great flavor starts with great ingredients. Our task is to find them. We try to stay as local as possible, and we can grow wonderful short and long grain rice in California, but Basmati rice, for unknown and mysterious reasons, just tastes better when it’s grown in India.

Ingredients

Nutrition

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We go where the flavor is.

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