Mushroom & Olive Pizza

Earthy mushrooms and olives make the perfect counterpoint to our sweet, slow-simmered, house-made pizza sauce, made from organic tomatoes, and two kinds of melted cheese on a hand-stretched crust.

UPC Code - 042272-00109-5

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATO PURÉE, ORGANIC MUSHROOMS, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC MONTEREY JACK CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC EXTRA VIRGIN OLIVE OIL, OLIVES, ORGANIC HONEY, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, ORGANIC CANE SUGAR, YEAST, SPICES, ORGANIC GARLIC, BLACK PEPPER. CONTAINS WHEAT AND MILK.

Nutrition

Nutrition Facts

Calories

Per Serving260

Per Container770

% DV*

Total Fat

11g 14%

32g 41%

Saturated Fat

3.5g 18%

11g 44%

Trans Fat

Cholesterol

15mg 5%

40mg 13%

Sodium

530mg 23%

1580mg 69%

Total Carb.

31g 11%

92g 33%

Dietary Fiber

2g 7%

5g 18%

Total Sugars

10g

Incl. Added Sugars

1g 2%

4g 8%

Protein

10g 16%

29g 48%

Vitamin D

0mcg 0%

Calcium

150mg 10%

450mg 35%

Iron

1mg 6%

3mg 15%

Potassium

180mg 4%

530mg 10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Conventional Oven Preheat oven to 425°F. Remove overwrap. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes. Let sit 2 minutes. Serve.

Ovens may vary.

Whole has more soul.

We hand-check our olives to make sure the pits have been removed before we slice them. We could do things the easy way and use pre-sliced olives, but we think whole olives are much tastier. And we’ll take flavor over easy any day.

Ingredients

Ingredients

Nutrition

Cooking Directions

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