Cheese Veggie Crust Pizza

This Cheese Pizza is every bit as satisfying as our classic version but is made with a delicious gluten free crust made with organic veggies. A perfect balance of tender yet crispy, Amy's unique blend of cauliflower, broccoli and sweet potato will have even the most veggie-averse pizza fans smiling. Topped with Amy's slow-simmered tomato sauce and melty mozzarella, this pizza will make you wonder why pizza wasn't always made this way. Gluten free/tree nut free/kosher

UPC Code - 0-42272-01326-5

Ingredients

PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC TOMATO PURÉE, FILTERED WATER, ORGANIC TAPIOCA STARCH, ORGANIC BROCCOLI, ORGANIC CAULIFLOWER, ORGANIC SWEET POTATOES, ORGANIC BROWN RICE FLOUR, ORGANIC POTATO STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC POTATO FLOUR, ORGANIC CANE SUGAR, PSYLLIUM, ORGANIC RED ONIONS, SEA SALT, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), ORGANIC FLAX SEED MEAL, YEAST, ORGANIC HONEY, SPICES, ORGANIC GARLIC, BLACK PEPPER. CONTAINS MILK.

Nutrition

Nutrition Facts

Calories

Per Serving320

Per Container630

% DV*

Total Fat

12g 12%

24g 31%

Saturated Fat

5g 25%

10g 50%

Trans Fat

Cholesterol

20mg 7%

40mg 13%

Sodium

600mg 26%

1,190mg 52%

Total Carb.

42g 15%

83g 30%

Dietary Fiber

4g 14%

7g 25%

Total Sugars

12g

Incl. Added Sugars

3g 6%

5g 10%

Protein

10g 18%

20g 35%

Vitamin D

0mcg 0%

Calcium

360mg 30%

720mg 60%

Iron

1.4mg 8%

2.8mg 15%

Potassium

280mg 6%

560mg 10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

CONVENTIONAL OVEN Preheat oven to 425°F. Remove overwrap. Place pizza directly on oven rack. Bake for 11-13 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 12-14 minutes. Let sit 1 minute. Serve.

Ovens may vary.

We don't just use any cheese.

We don’t just use any cheese in our meals. Our English Cheddar comes from an area near the Cheddar gorge in southwest England, the birthplace of Cheddar cheese. It’s made using the freshest milk possible so that the milk has a sweet, clean taste. And it’s crafted to meet our nearly 80-point profile by one of the oldest Cheddar cheese makers in the world.

Ingredients

Ingredients

Nutrition

Cooking Directions

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