Sonoma Veggie Burger Spring Rolls

Categories / Main Dish / Snacks / Made with Veggie Burgers
Sonoma Veggie Burger Spring Rolls

Refreshing gluten free spring rolls filled with plant-based patties and fresh veggies. These rolls are vibrant, fun to build and make for an impressive appetizer or snack for guests.


Written by

Timothy Pakron of Mississippi Vegan

Serves 5-6 rolls Easy


  • Bake 2 Amy’s Organic Sonoma Veggie Burger patties in a 400°F oven for 4-5 minutes. Flip and bake for an additional 5 minutes. Remove from oven and cut burgers into thin strips. 

  • Liberally wet a wooden cutting board and run a sheet of rice paper under warm water. Gently massage rice paper on cutting board until thoroughly softened.  

  • Place pieces of carrot, cucumber, purple cabbage (plus romaine and green onion if using) and 2 veggie burger strips on rice paper. Gently roll up rice paper while tightly pulling in edges to create a spring roll. Repeat with remaining ingredients. Serve with desired dipping sauce (optional).  

Pro tip

Prepare veggies/spring rolls ahead of time. Keep refrigerated until serving.