Directions

• Bake 2 Amy’s Organic Sonoma Veggie Burger patties in a 400°F oven for 4-5 minutes. Flip and bake for an additional 5 minutes. Remove from oven and cut burgers into thin strips. 

• Liberally wet a wooden cutting board and run a sheet of rice paper under warm water. Gently massage rice paper on cutting board until thoroughly softened.  

• Place pieces of carrot, cucumber, purple cabbage (plus romaine and green onion if using) and 2 veggie burger strips on rice paper. Gently roll up rice paper while tightly pulling in edges to create a spring roll. Repeat with remaining ingredients. Serve with desired dipping sauce (optional).