Beet and Spirulina Veggie Burger Buns

Categories / Made with Veggie Burgers / All Recipes
Beet and Spirulina Veggie Burger Buns

Treat yourself to an organic, plant based veggie burger on a fun, colored bun! These vegan burgers are stacked high with juicy toppings, so grab an extra napkin (or 5).


Robin Means of Vegan Dollhouse
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Robin Means of Vegan Dollhouse

Robin has spent the last 6 years developing recipes for When she’s not making cute food and blogging, Robin spends her time crafting, sewing, live streaming, podcasting, and organizing and attending tea parties. As a longtime vegan (20 years and counting), she loves all animals, especially her rescue doggo, Macchiato.
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Serves 4 Easy


  1. Cook Amy’s Organic Veggie Burgers according to the instructions (cook halfway through and add cheese after the flip so it can melt a little). 
  2. Wash and slice your veggies. 
  3. Start adding your toppings to the bottom bun while the burgers cook. 
  4. Assemble your veggie burgers and serve with a side of potatoes, chips, tots or salad. (And don’t forget the napkins!) 


Pro tip

To make it gluten-free, use the Amy’s Organic Summer Harvest Burgers and gluten-free buns.