Treat yourself to an organic, plant based veggie burger on a fun, colored bun! These vegan burgers are stacked high with juicy toppings, so grab an extra napkin (or 5).
Cook Amy’s Organic Veggie Burgers according to the instructions (cook halfway through and add cheese after the flip so it can melt a little).
Wash and slice your veggies.
Start adding your toppings to the bottom bun while the burgers cook.
Assemble your veggie burgers and serve with a side of potatoes, chips, tots, or salad. (And don’t forget the napkins!)
To make it gluten-free, use the Amy’s Organic Summer Harvest Burgers and gluten-free buns.