Vietnamese Banh Mi Wrap

Vietnamese Banh Mi Wrap

Our deliciously satisfying Banh Mi Wrap has all the flavors and spice of this traditional Vietnamese sandwich, wrapped up in one of our gluten free tortillas. We start with a base of fluffy organic brown rice and season it with lemon juice, chopped jalapeños and cilantro.  Then we add organic pickled carrots and a mix of organic mushrooms, onions and marinated tofu to complete this classic Asian-inspired wrap.  One bite and we’re sure you’ll have one of these on your shopping list from now on. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based

Key
Amy's chopped tofu

Masters of Tofu

We make all of our own tofu from scratch because no one can make it better than our tofu masters, who have been traditionally trained. We start with American-grown, non-GMO organic soybeans. Each batch of tofu is hand-crafted to achieve the ideal firmness. Then we chop it, dice it or marinate it, depending on which recipe we’re making.