Vegan Spinach Ravioli Bowl

Vegan Spinach Ravioli Bowl

Amy’s Vegan Spinach Ravioli are made with organic wheat pasta that is folded around our delicious, house-made filling of organic spinach and vegan ricotta cheeze then covered with Amy’s flavorful marinara sauce. Eat and enjoy! Dairy free/lactose free/vegan/kosher

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Amy's pasta

A Labor of Pasta Love

We make most of our pasta in-house, using organic flour from a family business that has been making flour since 1867. Sure, it’s time consuming for a kitchen our size to make pasta from scratch, but there’s nothing better than the unique, delicate texture and rich flavor of house-made pasta. Especially when it’s covered in a creamy cheese sauce.