Vegan Rice Mac & Cheeze

The recipe you know and love is back! After so many of you let us know you missed the delicious, dairy free Cheddar-style cheeze from our original recipe, we brought it back. All that's left to do is enjoy. Gluten free/dairy free/lactose free/vegan/soy free/tree nut free/kosher/plant based

UPC Code - 0-42272-01389-0

Ingredients

ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER), FILTERED WATER, VEGAN CHEDDAR-STYLE CHEEZE (FILTERED WATER, TAPIOCA STARCH, EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, INACTIVE YEAST, PEA PROTEIN ISOLATE, SALT, VEGAN NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, YEAST EXTRACT, ANNATTO [COLOR]), ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, SEA SALT, NUTRITIONAL YEAST, MUSTARD POWDER.

Nutrition

Nutrition Facts

1 serving per container

Serving size

1 tray (227g)

Amount per serving

Calories

420

% Daily Value*

Total Fat 20g

26%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 0mg

Sodium 810mg

35%

Total Carbohydrate 54g

20%

Dietary Fiber 3g

11%

Total Sugars 0g

Includes 0g Added Sugars

Protein 7g

Vitamin D 0mcg

●

Calcium 31mg

Iron 1mg

●

Potassium 124mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

MICROWAVE OVEN Remove overwrap. Place tray on a microwave-safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve.

CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Ovens may vary

Gluten Free and Proud

We’ve received a lot of mail over the years, and we take customer feedback to heart. So when we started getting letter after letter expressing how hard it was to find quick, gluten free meal options out there, we couldn’t help ourselves and decided to take it on. We gave the challenge to our chef; and after a lot of trial and error, we figured out how to make gluten free tortillas and pizza crust that are just as delicious as the originals.

Ingredients

Ingredients

Nutrition

Cooking Directions

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