Pad Thai - Family Size

Broad rice noodles, organic house-made tofu, julienned carrots, green onions, broccoli and – our twist – baked cashews, instead of the typical peanuts. This is a great-tasting way to try Thai. Gluten free/dairy free/lactose free/vegan/plant based/kosher

UPC Code - 0-42272-01394-4

Ingredients

ORGANIC RICE NOODLES (ORGANIC RICE, FILTERED WATER, ORGANIC TAPIOCA STARCH), ORGANIC BROCCOLI, ORGANIC CANE SUGAR, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC CARROTS, FILTERED WATER, ORGANIC GREEN ONIONS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS]), ORGANIC BROWN RICE VINEGAR (WATER, ORGANIC BROWN RICE), ORGANIC CASHEWS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, PAPRIKA, TAMARIND EXTRACT, SEA SALT, ORGANIC GARLIC, ORGANIC DISTILLED VINEGAR, BLACK PEPPER. CONTAINS SOY AND TREE NUTS (CASHEWS).

Nutrition

Nutrition Facts

4 servings per container

Serving size

1 cup (200g)

Amount per serving

Calories

310

% Daily Value*

Total Fat 8g

10%

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 590mg

26%

Total Carbohydrate 52g

19%

Dietary Fiber 2g

Total Sugars 18g

Includes 16g Added Sugars

32%

Protein 8g

Vitamin D 0mcg

●

Calcium 70mg

Iron 3.4mg

20%

●

Potassium 270mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Microwave Preferred.

Microwave Oven Do not remove overwrap. Cook on high for 8 minutes. Remove overwrap. Stir. Cook on high for 1 to 2 more minutes. Let sit 2 minutes. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Add 1 tablespoon of water to tray. Cover tray with foil and place on a baking sheet. Bake for 45 minutes. Remove foil. Stir. Cover tray with foil. Bake for 15 more minutes. Let sit 2 minutes. Serve.

Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Ovens may vary.

Masters of Tofu

We make all of our own tofu from scratch because no one can make it better than our tofu masters, who have been traditionally trained. We start with American-grown, non-GMO organic soybeans. Each batch of tofu is crafted to achieve the ideal firmness. Then we chop it, dice it or marinate it, depending on which recipe we’re making.

Ingredients

Ingredients

Nutrition

Cooking Directions

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Masters of Tofu

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