Organic Lentil Vegetable Soup, Light in Sodium

At Least 50% Less Sodium Than Our Regular Soup

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans.

UPC Code - 042272-00582-6

Ingredients

FILTERED WATER, ORGANIC ONIONS, ORGANIC GREEN LENTILS, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC POTATOES, ORGANIC DICED TOMATOES, ORGANIC SPINACH, ORGANIC GREEN BEANS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, SEA SALT, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC GRAPE MUST), ORGANIC SPICES, ORGANIC BLACK PEPPER.

Nutrition

Nutrition Facts

Calories

Per cup160

Per Container270

% DV*

Total Fat

4g 5%

7g 9%

Saturated Fat

0.5g 3%

1g 5%

Trans Fat

Cholesterol

0mg 0%

Sodium

320mg 14%

540mg 23%

Total Carb.

24g 9%

41g 15%

Dietary Fiber

5g 18%

8g 29%

Total Sugars

Incl. Added Sugars

0g 0%

Protein

6g 10%

11g 17%

Vitamin D

0mcg 0%

Calcium

60mg 4%

100mg 8%

Iron

2.4mg 15%

4.1mg 25%

Potassium

460mg 10%

770mg 15%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CONTAINS 540MG OF SODIUM COMPARED TO 1,200MG PER CAN IN AMY'S REGULAR LENTIL VEGETABLE SOUP

Cooking Directions

Shake before opening. Ovens may vary.

Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1½-2 minutes. Let sit 1 minute. Stir. Serve.

Stovetop: Heat soup in a saucepan, stirring occasionally.

California-Inspired Soups

Our soups start as vegetables, not as broth. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth.

Ingredients

Ingredients

Nutrition

Cooking Directions

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