Organic Chunky Vegetable Soup, Reduced Sodium

25% Less Sodium Than Our Regular Soup

This is our kind of garden party. Chunks of tender, organic carrots and green beans, plus sweet corn, peas and spinach, all in a savory, satisfying, tomato-based broth.

UPC Code - 042272-00728-8

Ingredients

FILTERED WATER, ORGANIC DICED TOMATOES, ORGANIC CARROTS, ORGANIC GREEN BEANS, ORGANIC CORN, ORGANIC PEAS, ORGANIC SPINACH, ORGANIC ONIONS, ORGANIC CELERY, SEA SALT, ORGANIC BLACK PEPPER.

Nutrition

Nutrition Facts

Calories

Per cup70

Per Container120

% DV*

Total Fat

1.5g 2%

2.5g 3%

Saturated Fat

0g 0%

Trans Fat

Cholesterol

0mg 0%

Sodium

530mg 23%

880mg 38%

Total Carb.

11g 4%

18g 7%

Dietary Fiber

3g 11%

5g 14%

Total Sugars

Incl. Added Sugars

0g 0%

Protein

Vitamin D

0mcg 0%

Calcium

64mg 4%

105mg 8%

Iron

1mg 6%

2mg 10%

Potassium

329mg 8%

543mg 10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CONTAINS 880MG OF SODIUM COMPARED TO 1,200MG PER CAN IN AMY'S REGULAR CHUNKY VEGETABLE SOUP

Cooking Directions

Shake before opening. Ovens may vary.

Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1½-2 minutes. Let sit 1 minute. Stir. Serve.

Stovetop: Heat soup in a saucepan, stirring occasionally.

California-Inspired Soups

Our soups start as vegetables, not as broth. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth.

Ingredients

Ingredients

Nutrition

Cooking Directions

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