Organic Lentil Vegetable Soup

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans.

(Light in Sodium also available).

UPC Code - 042272-00535-2

Ingredients

FILTERED WATER, ORGANIC ONIONS, ORGANIC GREEN LENTILS, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC POTATOES, ORGANIC DICED TOMATOES, ORGANIC GREEN BEANS, ORGANIC SPINACH, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC GARLIC, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC GRAPE MUST), ORGANIC SPICES, ORGANIC BLACK PEPPER.

Nutrition

Nutrition Facts

Calories

Per cup160

Per Container270

% DV*

Total Fat

4g 5%

7g 9%

Saturated Fat

0.5g 3%

1g 5%

Trans Fat

Cholesterol

0mg 0%

Sodium

720mg 31%

1,210mg 53%

Total Carb.

24g 9%

41g 15%

Dietary Fiber

5g 18%

8g 29%

Total Sugars

Incl. Added Sugars

0g 0%

Protein

6g 9%

11g 17%

Vitamin D

0mcg 0%

Calcium

60mg 4%

110mg 8%

Iron

2.6mg 15%

4.3mg 25%

Potassium

500mg 10%

830mg 20%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Shake before opening. Ovens may vary.

Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1½-2 minutes. Let sit 1 minute. Stir. Serve.

Stovetop: Heat soup in a saucepan, stirring occasionally.

California-Inspired Soups

Our soups start as vegetables, not as broth. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth.

Ingredients

Ingredients

Nutrition

Cooking Directions

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