Organic Chunky Vegetable Soup

See Nutrition Information for Sodium Content.

This is our kind of garden party. Chunks of tender, organic carrots and green beans, plus sweet corn, peas and spinach, all in a savory, satisfying, tomato-based broth. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based (Reduced Sodium version also available.)

UPC Code - 042272-00540-6

Ingredients

FILTERED WATER, ORGANIC DICED TOMATOES, ORGANIC CARROTS, ORGANIC GREEN BEANS, ORGANIC CORN, ORGANIC PEAS, ORGANIC SPINACH, ORGANIC ONIONS, ORGANIC CELERY, SEA SALT, ORGANIC BLACK PEPPER.

Nutrition

Nutrition Facts

Calories

Per cup80

Per Container130

% DV*

Total Fat

1.5g 2%

2.5g 3%

Saturated Fat

0g 0%

Trans Fat

Cholesterol

0mg 0%

Sodium

720mg 31%

1,200mg 52%

Total Carb.

5g 8%

13g 22%

Dietary Fiber

3g 11%

5g 18%

Total Sugars

Incl. Added Sugars

0g 0%

Protein

Vitamin D

0mcg 0%

Calcium

60mg 4%

110mg 8%

Iron

1mg 6%

1.7mg 10%

Potassium

330mg 8%

550mg 10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Shake before opening. Ovens may vary.

Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1½-2 minutes. Let sit 1 minute. Stir. Serve.

Stovetop: Heat soup in a saucepan, stirring occasionally.

California-Inspired Soups

Our soups start as vegetables, not as broth. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth.

Ingredients

Ingredients

Nutrition

Cooking Directions

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