Sloppy Joe Mac & Cheese Veggie Burger
Category / Made with Veggie Burgers
We’re taking a veg-ified approach to a summertime classic with this loaded American veggie burger! And, of course, we had to go one step further by adding a luscious, gooey mac & cheese topper.
Directions
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In a medium-large skillet, cook the veggie burgers according to the instructions on the box. Keeping them in the pan, break up the cooked patties with a wooden spoon.
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Add the green pepper and onion and continue to cook over medium heat for an additional 5 minutes - until the veggie burger bits are nice and crispy and the veggies are soft.
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Add tomato sauce, ketchup, BBQ sauce, mustard, garlic powder and chili powder to the skillet. Cook down the sauce for 2 minutes then remove from heat.
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While the sauce is cooking, prepare Amy’s Macaroni & Cheese according to instructions on box.
- Line up your sesame buns and place a large scoop of the Sloppy Amy mix onto the bun, followed by a scoop of mac & cheese. Top with the other bun and revel in sloppy, cheesy goodness.