Refried Bean Tostadas with Tangy Mango Slaw

Categories / Main Dish / Vegan Recipes
Refried Bean Tostadas with Tangy Mango Slaw

Hearty Amy’s Traditional Refried Beans, sweet and tangy slaw made of purple cabbage and mango with creamy avocado, all rolled up in a corn tortilla – what could be better?! These tostadas are fresh, yet filling, and perfect for a quick weeknight dinner at home.


Serves 2 (3 tacos per serving) Easy


  • Combine all slaw ingredients in a bowl. Mix well so that dressing coats the cabbage and mango evenly. Set aside for 15 minutes to allow flavors to infuse.
  • Heat Amy’s Refried Beans according to instructions on the can.
  • Lay out 6 corn tortillas. Spoon beans evenly into the centers of each. Add a few slices of avocado to each taco and top with the slaw.
  • Garnish with cilantro or sour cream, if desired. Enjoy!