Our History

Our History

Every day is an adventure

From our first pot pie to over one million meals a day.

February 2017

Looking to the future.

The Berliners are continually looking ahead for ways to increase sustainability. That’s why Rachel and Andy plan to open the first East Coast kitchen in Goshen, New York. This future kitchen will serve the East Coast markets and surrounding areas, reducing the travel time for Amy’s food while supporting the spread of organic farming.

Amy's spade