Spinach Lasagna - Light Meals

Available at Sprouts

Full of rich flavor but totally guilt-free. Our lasagna layers ricotta, Parmesan and mozzarella cheeses and organic spinach between wide ribbons of house-made organic pasta, then covers it all with Amy’s scratch-made tomato pasta sauce. Just 240 calories. Soy free/tree nut free/kosher

UPC Code - 042272014194

Ingredients

ORGANIC PASTA (ORGANIC UNBLEACHED DURUM WHEAT FLOUR, ORGANIC WHOLE DURUM WHEAT FLOUR, FILTERED WATER), ORGANIC TOMATO PURÉE, ORGANIC SPINACH, ORGANIC YELLOW ONIONS, FILTERED WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED PART-SKIM MILK, VINEGAR, CITRIC ACID, SALT), ORGANIC CELERY, ORGANIC MUSHROOMS, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, ORGANIC BASIL, SEA SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM-MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC RED WINE VINEGAR, ORGANIC CANE SUGAR, SPICES, BLACK PEPPER. CONTAINS WHEAT AND MILK.

Nutrition

Nutrition Facts

1 serving per container

Serving size

1 tray (227g)

Amount per serving

Calories

240

% Daily Value*

Total Fat 7g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 10mg

Sodium 560mg

24%

Total Carbohydrate 34g

12%

Dietary Fiber 4g

14%

Total Sugars 5g

Includes 0g Added Sugars

Protein 10g

11%

Vitamin D 0mcg

●

Calcium 169mg

15%

Iron 2mg

10%

●

Potassium 423mg

10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Microwave Oven Do not remove overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 40 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Ovens may vary.

A Labor of Pasta Love

We make most of our pasta in-house, using organic flour from a family business that has been making flour since 1867. Sure, it’s time consuming for a kitchen our size to make pasta from scratch, but there’s nothing better than the unique, delicate texture and rich flavor of house-made pasta. Especially when it’s covered in a creamy cheese sauce.

Ingredients

Ingredients

Nutrition

Cooking Directions

You might also like

Vegetable Lasagna

A Labor of Pasta Love

Hey there!