Organic Vegetarian Baked Beans

Amy’s Vegetarian Baked Beans get their deep, rich flavor from slow-simmering organic white beans with tomato purée, mustard seed, apple cider vinegar and the traditional (and tasty) hint of maple syrup.

UPC Code - 042272-00517-8

Ingredients

ORGANIC WHITE BEANS, FILTERED WATER, ORGANIC TOMATO PURÉE, ORGANIC CANE SUGAR, ORGANIC ONIONS, SEA SALT, ORGANIC MAPLE SYRUP, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC MUSTARD (ORGANIC DISTILLED VINEGAR, WATER, ORGANIC GROUND MUSTARD SEEDS, SALT, ORGANIC SPICES), ORGANIC APPLE CIDER VINEGAR, ORGANIC BLACK PEPPER.

Nutrition

Nutrition Facts

About 3.5 serving per container

Serving size

1/2 cup (130g)

Amount per serving

Calories

170

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 480mg

21%

Total Carbohydrate 31g

11%

Dietary Fiber 9g

32%

Total Sugars 10g

Includes 8g Added Sugars

16%

Protein 8g

Vitamin D 0mcg

●

Calcium 70mg

Iron 3.5mg

20%

●

Potassium 600mg

15%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Microwave: Place beans in a microwave-safe bowl. Cover. Cook for 3-3½ minutes. Let sit 1 minute. Stir. Serve.

Stovetop: Heat beans in a saucepan, stirring occasionally.

Ovens may vary.

Amy's tomatoes, garlic, herb and olive oil

Cooking as it was meant to be

We don’t manufacture food: we cook it. Our sauces are made from scratch with organic vegetables and spices, then stirred and slowly simmered for hours until the flavor is perfect. It’s a lot like how you would cook in your own home, except our pots are much bigger.

Ingredients

Ingredients

Nutrition

Cooking Directions

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