Organic Vegetable Jambalaya

Our organic jambalaya starts with a rich roux. Then we add organic vegetables, tender beans and rice for a Creole stew that satisfies.

UPC Code - 042272-03004-0

Ingredients

FILTERED WATER, ORGANIC TOMATO PURÉE, ORGANIC BELL PEPPERS, ORGANIC KIDNEY BEANS, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC YELLOW ONIONS, ORGANIC GREEN BEANS, ORGANIC BROWN RICE, ORGANIC GARLIC, ORGANIC GREEN ONIONS, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC SMOKED PAPRIKA, ORGANIC SPICES, ORGANIC BLACK PEPPER, ORGANIC PAPRIKA.

Nutrition

Nutrition Facts

Calories

Per cup130

Per Container220

% DV*

Total Fat

3g 4%

5g 6%

Saturated Fat

0g 0%

0.5g 3%

Trans Fat

Cholesterol

0mg 0%

Sodium

780mg 34%

1,290mg 56%

Total Carb.

22g 8%

37g 13%

Dietary Fiber

6g 21%

10g 36%

Total Sugars

Incl. Added Sugars

0g 0%

Protein

Vitamin D

0mcg 0%

Calcium

67mg 6%

110mg 8%

Iron

2mg 10%

4mg 20%

Potassium

520mg 10%

855mg 20%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Shake before opening. Ovens may vary.

Microwave Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.

Stovetop Heat soup in a saucepan, stirring occasionally.

Our spice rack is more of a spice room.

We make all of our own spice blends the way any chef does, carefully measuring out each spice we put into every recipe we cook. Sure, there are easier and faster ways to work, but we’re more concerned with flavor than speed.

Ingredients

Ingredients

Nutrition

Cooking Directions

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Our spice rack is more of a spice room.

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