Organic Split Pea Soup, Light in Sodium

50% Less Sodium Than Our Regular Soup

This traditional soup, made from organic split peas and veggies, gets a delicate lift in flavor from basil, garlic and spices. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based/sodium conscious

UPC Code - 042272-00584-0

Ingredients

FILTERED WATER, ORGANIC GREEN SPLIT PEAS, ORGANIC ONIONS, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC BASIL, SEA SALT, ORGANIC GARLIC, BAY LEAVES, ORGANIC BLACK PEPPER.

Nutrition

Nutrition Facts

Calories

Per cup120

Per Container200

% DV*

Total Fat

1g 1%

1.5g 2%

Saturated Fat

0g 0%

Trans Fat

Cholesterol

0mg 0%

Sodium

310mg 13%

510mg 22%

Total Carb.

21g 8%

34g 12%

Dietary Fiber

5g 18%

7g 25%

Total Sugars

Incl. Added Sugars

0g 0%

Protein

7g 11%

12g 18%

Vitamin D

0mcg 0%

Calcium

40mg 4%

60mg 4%

Iron

1.4mg 8%

2.3mg 15%

Potassium

380mg 8%

620mg 15%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CONTAINS 510MG OF SODIUM COMPARED TO 1,170MG PER CAN IN AMY'S REGULAR SPLIT PEA SOUP

Cooking Directions

Shake before opening. Ovens may vary.

Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.

Stovetop: Heat soup in a saucepan, stirring occasionally.

California-Inspired Soups

Our soups start as vegetables, not as broth. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth.

Ingredients

Ingredients

Nutrition

Cooking Directions

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