Mushroom & Spinach Penne Bowl

Our creamy Mushroom & Spinach Penne Bowl might well become your new favorite Amy’s entrée and is a great addition to the pasta bowls you already know and love. Our chefs created this dish using tender organic penne, organic spinach, organic mushrooms and a premium blend of aged white Cheddar, Monterey Jack and Parmesan. We really like this delicious comforting meal and think you will too.

UPC Code - 042272-01410-1

Ingredients

ORGANIC PENNE PASTA (ORGANIC DURUM WHEAT SEMOLINA FLOUR, FILTERED WATER), ORGANIC MUSHROOMS, ORGANIC LOWFAT MILK, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC SPINACH, BUTTER (CREAM, SALT), ORGANIC LEEKS, ORGANIC YELLOW ONIONS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC SWEET RICE FLOUR, MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), SEA SALT, ORGANIC GARLIC, ORGANIC PARSLEY, MUSTARD POWDER, SPICES. CONTAINS WHEAT AND MILK.

Nutrition

Nutrition Facts

1 serving per container

Serving size

1 bowl (255g)

Amount per serving

Calories

380

% Daily Value*

Total Fat 17g

22%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 690mg

30%

Total Carbohydrate 41g

15%

Dietary Fiber 4g

14%

Total Sugars 4g

Includes 0g Added Sugars

Protein 17g

27%

Vitamin D 0mcg

●

Calcium 341mg

25%

Iron 2mg

10%

●

Potassium 446mg

10%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Bake for 10 -15 more minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Ovens may vary.

A Labor of Pasta Love

We make most of our pasta in-house, using organic flour from a family business that has been making flour since 1867. Sure, it’s time consuming for a kitchen our size to make pasta from scratch, but there’s nothing better than the unique, delicate texture and rich flavor of house-made pasta. Especially when it’s covered in a creamy cheese sauce.

Ingredients

Ingredients

Nutrition

Cooking Directions

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