Chile Relleno Casserole Bowl

Chile Relleno Casserole Bowl

We chop fire roasted poblano chiles and then add them to organic zucchini, corn, rice and beans, and generously top it all with Monterey Jack and Cheddar cheeses. It’s just a little spice and a lot of comfort. Gluten free/tree nut free/kosher

Key
Amy's tomatoes field

Oh so fresh

To make sure our tomatoes are as fresh as possible, we wait until they reach their peak of sweetness on the vine. Then we harvest as quickly as possible. After the tomatoes are picked, they are canned within six hours so that we can capture them in all of their sweet, flavorful glory. Many food companies store their tomatoes in large barrels to save time. But we refuse to compromise the flavor of our juicy tomatoes. So we spend the time it takes to use small cans, preserving the fresh flavor of each tomato that comes off the vine.