Asian Stir-Fry

Asian Stir-Fry

Chef Kay created this Indonesian-inspired stir-fry by tossing organic edamame, veggies and gluten free noodles together with sweet and savory kecap sauce for a satisfying, delicious meal. 

UPC Code - 042272-01432-3

Key
Amy's chopped tofu

Masters of Tofu

We make all of our own tofu from scratch because no one can make it better than our tofu masters, who have been traditionally trained. We start with American-grown, non-GMO organic soybeans. Each batch of tofu is crafted to achieve the ideal firmness. Then we chop it, dice it or marinate it, depending on which recipe we’re making.