Vegan Cheezeburger Pizza

Categories / Snacks / Vegan Recipes / Pizza Inspired Recipes
Vegan Cheezeburger Pizza

The best of pizza and cheeseburgers are combined to make this easy and family-friendly Cheezeburger Pizza!


Ashley Hankins
Developed by

Ashley Hankins

Ashley Hankins is the author, photographer and recipe developer for her food blog, Eat Figs Not Pigs. Her blog draws attention from a broad audience of people who are interested in making vegan food family-friendly and fun. She lives in Fresno, California with her wife and 3 dogs.

Serves 2-4 Easy


  1. Preheat oven to 425°F. 
  2. For the burger sauce, whisk the ingredients together in a small bowl. Taste and adjust seasonings if necessary and set aside. 
  3. In a separate bowl, mix the burger seasoning ingredients and set aside. 
  4. Heat the oil in a small skillet over medium heat. Once the oil is hot, cook the veggie ground until just heated through, about 5 minutes. Remove from heat and set aside. 
  5. Remove the Amy’s Margherita Pizza from its packaging and spread ⅓ of the burger sauce on the pizza. Layer on the veggie ground, Cheddar-style shreds and tomato slices. 
  6. Cook in preheated oven according to package directions.  
  7. Remove pizza from the oven and finish with lettuce, onions, dill pickle slices and toasted sesame seeds. Drizzle on the rest of the burger sauce. 
  8. Cut the pizza in 6-8 slices and enjoy!