Vegan Cashew Cheeze Sauce

Categories / Sauces / Vegan Recipes / Burrito and Wrap Inspired
Vegan Cashew Cheeze Sauce

This easy-to-make cashew cheeze sauce is plant based and makes a satisfying addition to any Mexican-style Amy's Burrito.

Key
Developed by

Timothy Pakron of Mississippi Vegan

Serves 1 Easy

Directions

  1. Combine all ingredients, except sea salt, into a high-speed blender and blend until smooth. If you don’t have a high-speed blender, soak the cashews in water overnight to create a creamier consistency.
  2. Add sea salt to taste. 

Pro tip

Drizzle this sauce on top of an Amy's burrito, or dip it in! Serve with Amy's Chipotle Salsa for extra flavor.

Ingredients

1½ cups cashews (raw and unsalted) 

¼ teaspoon turmeric 

1 tablespoon lemon juice 

1 tablespoon chickpea miso 

1½ tablespoons nutritional yeast 

1 clove garlic, chopped 

1 cup water 

Sprinkling of sea salt, to taste