Vegan Cashew Cheeze Sauce

Categories / Sauces / Vegan Recipes / Burrito and Wrap Inspired
Vegan Cashew Cheeze Sauce

This easy-to-make cashew cheeze sauce is plant based and makes a satisfying addition to any Mexican-style Amy's Burrito.

Key
Written by

Timothy Pakron of Mississippi Vegan

Serves 1 Easy

Directions

  • Combine all ingredients, except sea salt, into a high-speed blender and blend until smooth. If you don’t have a high-speed blender, soak the cashews in water overnight to create a creamier consistency.

  • Add sea salt to taste. 

Pro tip

Drizzle this sauce on top of an Amy's burrito, or dip it in! Serve with Amy's Chipotle Salsa for extra flavor.

Ingredients

1½ cups cashews (raw and unsalted) 

¼ teaspoon turmeric 

1 tablespoon lemon juice 

1 tablespoon chickpea miso 

1½ tablespoons nutritional yeast 

1 clove garlic, chopped 

1 cup water 

Sprinkling of sea salt, to taste