Black Bean & Kale Chili Cornbread Bowl
Categories / Main Dish / Vegan Recipes
There’s nothing quite as cozy as enjoying a hearty bowl of chili in a delicious cornbread bowl during the cooler months. Give this Black Bean & Kale Chili Cornbread bowl a try to warm you from the inside out.
Directions
Cornbread
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Preheat oven to 375°F
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Mix all dry ingredients together
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In a separate bowl, mix all wet ingredients together
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Combine the wet and dry ingredients together
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Add plant-based butter or oil to the baking pan (I used an 8-inch pyrex round glass container)
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Bake for 25-30 minutes (test with a toothpick to make sure the cornbread is fully cooked)
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Allow the cornbread to cool
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Cut a center hole in the cornbread: this is where you will pour the chili
Black Bean & Kale Chili
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Add two cans of Amy’s Black Bean Chili, chopped kale and corn to a saucepan
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Cook in saucepan, stirring occasionally until mixture has been heated through and the kale is softened
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Add mixture into cornbread bowl
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Top with vegan cheeze, vegan sour cream and serve!