Quick Roasted Pepper Salsa
Category / Snacks
Smoky quick roasted red peppers mixed together with sweet tomatoes and salty feta make for the most wonderful topping on Amy’s Chunky Tomato Bisque.
Elspeth Allison
Having worked in food for over 10 years, Elspeth started in the catering industry in and around London for supper clubs, private events and weddings. Later after gaining some experience within the magazine and editorial sector, Elspeth landed a dream job on Jamie Oliver's food team. This incredible opportunity gave Elspeth the chance to find a love for creating beauty and style with the food, props and recipes she styles. Now Elspeth has become a freelance food stylist and recipe writer working with various clients around the south-west of England. www.elspethallison.com
Directions
- Drain the red peppers from the brine, finely chop and put into a bowl. Add the onions, cherry tomatoes and parsley; stir to combine.
- Crumble in the feta, season to taste and pour over the oil, gently fold together.
- Warm the Amy's Chunky Tomato Bisque according to package instructions, top with the red pepper salsa and serve.
Pro tip
If you don’t fancy the salsa on soup, enjoy served alongside any of Amy’s burritos.