Pizza Soup

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Pizza Soup

A delicious and warm way to enjoy all those pizza flavors in a bowl without the crust.


Written by

Esra Mese from CharmerKitchen


Serves 4 Easy


  • In a medium pot heat the olive oil over medium heat.  

  • Add minced garlic and cook for about a minute.   

  • Add diced bell pepper and cook until slightly tender and golden, 3 minutes.  

  • Add diced mushrooms and cook until they are browned and their juices have evaporated.  

  • Add the Cream of Tomato Soup and 2 cups hot water, then the black pepper, salt, dried oregano and dried basil. Stir well until soup boils. Then, cook down for an additional 10 minutes over low heat. 

  • Serve the Pizza Soup while warm and garnish each bowl with fresh basil, croutons, sweet corn, sliced olives and shredded mozzarella cheese.