Maple Mustard Black Bean Veggie Burger

Categories / Main Dish / Made with Veggie Burgers
Maple Mustard Black Bean Veggie Burger

By Kim-Julie Hansen

This recipe combines the sweetness of maple syrup with the spiciness of mustard while highlighting Amy’s Organic Black Bean Veggie Burger’s fresh-tasting organic ingredients. A favorite for any grilling party!


Serves 1 10 mins Easy


  • Mix mustard and maple syrup until smooth.

  • Spread the maple mustard on the burger bun (top and bottom) and start layering your burger with greens, tomato, patty, bell pepper and (optionally) either more tomatoes or sun-dried tomatoes and more greens.  

  • Enjoy!  

Pro tip

If you opted for sun-dried tomatoes in oil, make sure to remove any excess oil with a kitchen towel. Or, if using dry, oil-free and unseasoned tomatoes, add your seasoning of choice and/or mix them with a little tomato paste.