Greek Spanakopita Wrap with Tzatziki Sauce and Olives
Categories / Sauces / Main Dish / Burrito and Wrap Inspired
Dress up our new Greek Spanakopita Wrap using this delicious recipe. Add Tzatziki sauce, Kalamata olives and more for a taste of the Mediterranean that you can enjoy at home.
Serves 1
Easy
Directions
- Heat up wrap according to package instructions.
- Carefully cut the wrap in half on a cutting board.
- Transfer the wrap to a plate and slightly pull the halves apart to reveal the spinach filling.
- Use a spoon to drizzle the Tzatziki sauce over the center of each half.
- Gently sprinkle a few diced cucumbers over each half.
- Sprinkle a few Kalamata slices as a nice contrast against the Tzatziki sauce.
Pro tip
Add a few sprigs of fresh dill and add to the dip for extra texture and color.