Products:
Black Bean Vegetable Enchilada
Two tortillas made from freshly ground organic corn, filled with a blend of organic black beans, tofu and vegetables and covered with a traditional Mexican sauce. Non-dairy/gluten free/no cholesterol.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 4.75 oz | ||||
| Servings Per Container: 2.0 | ||||
| Serving Weight: 4.75 oz | ||||
| Product UPC: 0-42272-00081-4 | ||||
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| Total Fat: 6g | ||||
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| Saturated Fat: 0.5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 390mg | ||||
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| Carbohydrates: 22g | ||||
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| Fiber: 4g | ||||
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| Sugars: 2g | ||||
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| Protein: 5g | ||||
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| Organic: 90% | ||||
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| Vitamin A: 6% • Vitamin C: 4% | ||||
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| Calcium: 8% • Iron: 8% | ||||
Ingredients : (Vegan) Filtered water, organic corn tortillas (organic white corn cooked in water with a trace of lime), organic tomato puree, organic zucchini, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic black beans, organic yellow corn, organic onions, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic bell peppers, spices, organic tapioca starch, olives, sea salt, organic garlic, organic green chiles, chives.Contains soy.
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Your Comments
It's so rare for me to find a new favorite food. I am such a creature of habit that I rarely try anything different or exotic. A few weeks ago I had a hankering for chili. But to be perfectly honest, none of the typical vegetarian chilis were doing anything for me. I usually had to doctor them with salt and cayenne just to have a little bit of flavor. But then I found Amy's Organic Spicy Chili. I'm a sucker for anything red and I was really drawn to the deep red colors on the can. As I cooked it that evening I had all of my standards out on the counter--cayenne pepper, salt, cheese--ready to liven up the flavor. But after testing a spoonful I realized it needed nothing. This chili is PERFECT just the way it comes. And, honestly, that's just not something you find very often. Bottom line; I have found a new favorite food; one that's actually good for me to eat. I look forward to the cold rainy San Francisco winter now that I have something rich and hearty to keep me warm!
From Tom