Amy’s Kitchen, Natural and Organic Foods

decrease text size increase text size


California Veggie Burger

California Veggie Burger

In 1989 we began our search for the “perfect” veggie burger. We tried recipe after recipe, and finally, four years later, came up with an absolutely delicious meatless burger made mostly with organic ingredients. It’s satisfying to eat, firm enough to grill, yet light and easy to digest, and contains no dairy, eggs or soy. The unique savory flavor of Amy’s California Burger comes naturally from a blend of organic grains, mushrooms, vegetables and walnuts. Fully pre-cooked, it takes only a few minutes to heat. Great on a bun with “the works,” or as part of a meal. We hope you enjoy it as much as we do!

Dairy Free Lactose Free No Cholesterol Soy Free Vegan Kosher

Nutritional Information

Nutritional Facts
Serving Size: 1 Burger (71g)
Servings Per Container: 4
Serving Weight: 1 Burger (71g)
Product UPC: 00-42272-00010-4
Calories: 150 Calories from Fat: 45
Total Fat: 5g
  Saturated Fat: 0.5g
  Trans Fat: 0g  
Cholesterol: 0mg
Sodium: 500mg
Carbohydrates: 21g
  Fiber: 4g
  Sugars: 2g
Protein: 6g
Vitamin A: 4% • Vitamin C: 4%
Calcium: 2% • Iron: 8%

Ingredients: (Vegan) Organic mushrooms, organic onions, organic bulgar wheat, organic celery, organic carrots, organic oats, filtered water, organic walnuts, wheat gluten, organic potatoes, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garlic. Contains wheat & tree nuts (walnuts).

Print Page