Products:Soups
Organic Curried Lentil Soup
Dal is served in every region of India. This one, from North India, is made from a mixture of organic lentils and beans, deliciously flavored with a mild blend of spices and herbs. Our mixed Dal is great as a light meal or accompanying your own Indian Feast.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 1 cup | ||||
| Servings Per Container: ~ 2 | ||||
| Serving Weight: 1 cup | ||||
| Product UPC: 0-42272-00561-1 | ||||
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| Total Fat: 8g | ||||
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| Saturated Fat: 1g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 680mg | ||||
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| Carbohydrates: 30g | ||||
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| Fiber: 11g | ||||
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| Sugars: 4g | ||||
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| Protein: 9g | ||||
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| Organic: 82% | ||||
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| Vitamin A: 0% • Vitamin C: 10% | ||||
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| Calcium: 4% • Iron: 20% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) Filtered water, organic onions, organic black urad dal*, organic high oleic safflower and/or sunflower oil, organic mung dal*, organic yellow split peas, organic green lentils, organic garlic, organic ginger, sea salt, spices**, organic turmeric, organic jalapeño peppers, organic black pepper.* Dal is the Indian word for lentils, beans or peas.** 100% herbs & spices (no hidden ingredients)
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Your Comments
Dear Amy,
From someone who spent three years living in Italy and despises "Italian food" in America, this soup left me gape-mouthed. From the first spoonful I felt as though I could've been in a family run restaurant in Florence where I lived. I gaff at those in Michigan who offer to take me to an Italian restaurant here...nothing ever compares, let alone finding a canned soup that takes me back to the motherland. Seriously. THANK YOU THANK YOU THANK YOU! Now if only I can resist the temptation to pass it off as homemade to my family and friends...Saluti!
From Beth
Your Comments
You have completely ruined Campbells for me! I tried the Tomato Bisque today, and it was better than any canned soup I have ever tasted, now I
have to throw away everything else! Thanks for making my lunch so much more enjoyable.
From Britni Pelton