Products:Soups
Organic Vegetable Barley Soup
This delightful blend of garden vegetables and nutritious barley cooked in a light flavorful broth will make you feel nourished and satisfied. Non-dairy/wheat free/low fat.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 1 cup | ||||
| Servings Per Container: ~ 2 | ||||
| Serving Weight: 1 cup | ||||
| Product UPC: 0-42272-00508-6 | ||||
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| Total Fat: 1g | ||||
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| Saturated Fat: 0g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 580mg | ||||
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| Carbohydrates: 13g | ||||
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| Fiber: 3g | ||||
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| Sugars: 5g | ||||
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| Protein: 2g | ||||
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| Organic: 99% | ||||
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| Vitamin A: 50% • Vitamin C: 20% | ||||
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| Calcium: 4% • Iron: 6% | ||||
Ingredients : (Vegan) Filtered water, organic onions, organic barley, organic carrots, organic tomatoes, organic celery, organic leeks, organic zucchini, organic peas, sea salt, spices*, organic high oleic safflower and/or sunflower oil, organic garlic, organic black pepper. Contains gluten.*100% pure herbs & spices (no hidden ingredients)
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Your Comments
Dear Amy,
One of my favorite soups in Thai restaurants is Thom Kai Gai soup. I recently tried your Thai Coconut Soup and just love it!! I added a squirt of Sriachi sauce to give it even more kick. I'm not a vegetarian but I've been enjoying your foods for over 10 years now. Some of my other favorites are the Indian meals and the Tofu Scramble. Now that I'm pregnant, I am even more thankful for your easy, healthy meals.
Thanks again!!
Jenni
Your Comments
Greetings, I finally found your new Curry Lentil soup. It is so yummy. I heated it up and added a splash of lemon and wow! Thanks, Kris Troska