Vegan Margherita Pizza
We begin with a thinner hand-stretched wheat crust, diced tomatoes and a balanced sauce of sun-ripened tomatoes, classic Italian seasonings and fragrant basil. What makes this pizza unique is our use of Daiya's shredded mozzarella-style cheese alternative, which is free of cholesterol, lactose and other common allergens but full of flavor. It stretches and melts and tastes like the real thing. This is a pizza that provides our vegan and dairy-free customers with a familiar cheese pizza experience and it's one that everyone will love.
|Serving Size: 1/3 Pizza (128g)|
|Servings Per Container: 3|
|Serving Weight: 1/3 Pizza (128g)|
|Product UPC: 00-42272-00801-8|
|Total Fat: 15g|
|Saturated Fat: 2.5g|
|Trans Fat: 0g|
|Vitamin A: 6% • Vitamin C: 10%|
|Calcium: 2% • Iron: 10%|
Ingredients: (Vegan) Organic wheat flour*, organic wheat bran* and organic wheat germ*, filtered water, organic diced tomatoes*, DaiyaTM Vegan Mozzarella-style shreds [filtered water, tapioca and/or arrowroot flours, expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, lactic acid (derived from sugar), titanium dioxide (a naturally occurring mineral)], organic tomato puree*, extra virgin olive ooil, organic agave nectar*, organic basil*, sea salt, black pepper, yeast, expeller pressed high oleic safflower and/or sunflower oil. Contains wheat.