Products:Pizzas
Margherita Pizza
Amy's Margherita Pizza is truly unique. The handstretched crust is thinner than our usual crust, the simple sauce made from organic tomatoes, and best of all is the topping, fresh mozzarella cheese sprinkled with parmesan and basil.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 4.33 oz | ||||
| Servings Per Container: 3.0 | ||||
| Serving Weight: 4.33 oz | ||||
| Product UPC: 0-42272-00199-6 | ||||
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| Total Fat: 12g | ||||
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| Saturated Fat: 3.5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 10mg | ||||
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| Sodium: 550mg | ||||
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| Carbohydrates: 32g | ||||
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| Fiber: 2g | ||||
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| Sugars: 3g | ||||
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| Protein: 11g | ||||
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| Organic: 76% | ||||
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| Vitamin A: 6% • Vitamin C: 4% | ||||
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| Calcium: 6% • Iron: 10% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic unbleached wheat flour with organic wheat germ and organic wheat bran, filtered water, organic tomatoes, whole milk mozzarella cheese (pasteurized whole milk, vinegar, salt, enzymes [without animal enzymes or rennet]), organic extra virgin olive oil, Parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic honey, organic basil, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garlic, organic evaporated cane juice, yeast, spices*. Contains milk and wheat.<*100% pure herbs & spices (no hidden ingredients)
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Your Comments
Dear Amy,
I just want to THANK YOU for all of your Gluten free foods -- it is so nice to have the guess work taken out of what I might or might not be able to eat -- if there's a choice, I always choose your product. I was diagnosed celiac 2 years ago and have been on the gluten-free diet since. I just had my antibodies retested and they are now at normal levels. I have to give part of the credit to you -- and thank you for giving me so many clearly labeled choices. PS I love your rice crust pizza. Thanks again, keep up the great work.
Sincerely,
Cynthia Cory,
Portland OR
Your Comments
I just recently decided that I needed to get serious about a gluten free diet. My husband is vegan and we often enjoyed your non-cheese vegetable pizza...now what to do??
Imagine my delight when I found your rice crust pizza. Now we have our cake and eat it too by halving the pizzas and each having the variety that fits our diet with a big salad. Yum and THANKS!!!
From Christi Eubank